Healthy Private Chefs Hong Kong. Hire Chefs at Home

Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.

The barman team that Hometainment found was absolutely top notch, It felt like being in a top London bar except at your home. From the quality of the drinks to the impeccable service. No doubt i will contact them again.

Hometainment provided a fantastic barman for our party. He was extremely professional and collaborative. Hometainment ensured top-notch service throughout. Thank you again for helping us host a great party. - Alon L.

Amazing experience from Andrea and Luca for my 50th party.From the moment they arrived they provided a seamless evening.Everyone loved all the drinks and there was a constant supply. First class!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

It was a real pleasure to have Jacob cook for us for a birthday dinner for 8. The food was diviine and he was really charming. He easily made himself at home in the ktichen and got on with things with ease and no fuss. He left the kitchen spick and span. We would be delighted to have him cook for us at any occasion. Thank you Jacob

Derrick ran the bar at our housewarming party. He was professional and courteous. The cocktails were great. Everyone enjoyed the drinks and were very complimentary of Derrick and his colleague. I would highly recommend having Derrick as your mixologist.

Amazing experience with Alexandre, he adjusted to our taste and deliver beautiful and delicious cocktails, Pro tip: ask for his signature menu, the Lychee Martini is a fav!

Thank you to Hometainment for creating the most INCREDIBLE Matcha Bar for the Break Archive Pop-Up Shop. The professionalism from the team was amazing as well as the delicious matchas they made. They created us special menus using 'shaken matcha' to combine the idea of a cafe and a bar. We had queues all down the road for the matcha as word got on the street about how good they were (especially the strawberry) meaning our shop got great attraction! Can't recommend them enough!! Thanks to the lovely team for making everyone so happy and a HUGE thank you to Otto for making this process so easy and efficient - we couldn’t have done it without him. I look forward to booking again :)

We recently used Evy's Menu private chef service for a private in-home celebration. We had 4 adults and 4 children, and we chose the 3 course dinner with a full package of cooking, serving and clearing which was brilliant! We had delicious cured salmon and aubergine bouchées and a lovely cocktail as an aperitif; lobster with roasted cauliflower to start; then mushroom chicken wrapped in Parma ham with seasonal vegetables; and to finish we had 2 different desserts to choose from, the meringue, pecan and dates pudding as well as the pistachio and raspberries tart. Every dish was perfectly cooked and seasoned, the chicken was moist and the desserts were to die for. All in all, a delight for our French picky palates! Thank you Evy!