Healthy Private Chefs Hong Kong. Hire Chefs at Home

What an incredible and delightful evening we all had. Fergus was not only professional and easy to work with - he delivered a highly unique and entertaining evening. Difficult guests with tricky food requirements - easily solved by Fergus. The food was delicious and beautifully presented. Would definitely recommend Fergus and his food. Will use again. Thanks Aby

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Sarah’s food was absolutely delicious and presented beautifully! Everyone loved the family style sharing plates which were all very generously portioned. Sarah was super communicative in the run up to the event and kindly printed out menus for me to set on the table. Her husband was also great fun and ensured everything went smoothly on the evening! The kitchen was also left immaculately- thanks SO much!! I would recommend Sarah to anyone :)

I would highly recommend! Jacob communicated well, arrived on time, was organised and very clean and tidy. Food was outstanding. Will be using Jacob again!

Thank you Sharky and George for the best party, Harry loved it! Don't know where Max and John found the energy! Next year survival!!!!

We recently used Evy's Menu private chef service for a private in-home celebration. We had 4 adults and 4 children, and we chose the 3 course dinner with a full package of cooking, serving and clearing which was brilliant! We had delicious cured salmon and aubergine bouchées and a lovely cocktail as an aperitif; lobster with roasted cauliflower to start; then mushroom chicken wrapped in Parma ham with seasonal vegetables; and to finish we had 2 different desserts to choose from, the meringue, pecan and dates pudding as well as the pistachio and raspberries tart. Every dish was perfectly cooked and seasoned, the chicken was moist and the desserts were to die for. All in all, a delight for our French picky palates! Thank you Evy!

I am very happy with the experience. The chef and mixologist I booked for my birthday party were excellent. The canapés were delicious, and my guests loved the cocktails. The mixologist was very attentive, ensuring everyone had a drink. It truly added a special touch to the day. Highly recommended.

Would 100% recommend Jacob - he was so friendly and fun to have around and the food was absolutely delicious. Jacob was great in helping put a menu together and everything tasted so good! Looking forward to having another event to have him over to cook for 😊

The band really helped to create a fun and festive environment for my birthday party. They were also extremely helpful in extending at the last minute as my guests were enjoying the music so much! Would hire again.

Jacob was great! We easily agreed regarding the menu and any adjustments we needed were fulfilled. Dinner was super delicious and presentation was awesome!