Live Bands for your Events in Hong Kong. Unforgettable Music

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Max the magician and Niki the tarot reader were a fantastic addition to our Halloween party!

Marco came to our house and put on the most incredible spread of sushi. Absolutely top top drawer stuff, would highly recommend to anyone after a delicious and very professional catering experience!

I highly recommend and will certainly return for future occasions. HOMEtainment came through for me not only during the hectic Christmas season, providing last-minute catering for my clients, but also for special milestone birthday gatherings with my family. Their service consistently maintained a top-notch 5-star quality, no matter the recipient. Their team is both helpful and friendly, matching us with fantastic chefs perfectly suited to our specific needs. I cannot emphasize enough how much I recommend them and how certain I am that I will use their services again.

Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.

Brilliant service, and fantastic cocktails!!

I worked with Antoine and the team, including the fabulous mixologist Derrick, for a fragrance masterclass event with a select group of high profile influencers. They were all really wonderful to work with, really organised and professional. I would definitely recommend.

It was amazing having Jacob cook for us. The food itself was everything we had hoped for and more. He explained all the food to my guests and cleared everything away too. Couldn’t have been better. Will definitely book him again x

It was such a treat to have a meal at home with Chef Bahar to celebrate our wedding anniversary. The Persian inspired menu looked amazing and Bahar’s cooking and presentation was exquisite. Most of the dishes were new to us and it was wonderful to taste authentic Persian cuisine. We were so impressed with the whole experience from start to finish. The Hometainment team were quick to respond to my enquiry, which was rather last minute, and help chose a menu and chef to best suit our request of vegetarian menu and budget.

Thank you Sharky and George for the best party, Harry loved it! Don't know where Max and John found the energy! Next year survival!!!!