Canapés Private Chefs Hong Kong. Hire Chefs at Home

We had the most perfect evening with Jacob cooking for our event. The food was delicious and as the organiser I've received so many messages about it!! It was truly amazing. Jacob is professional and a really down to earth guy. Thanks for everything!

Amazing evening thanks to Chef Jessie. Her cooking is fresh and fabulous, beautifully presented, and it was fun to learn more about CBD oils. Last but not least she has a shining personality. I will be sure to hire her again.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

I am so happy that Andrea was our mixologist for a big birthday celebration. Not only are his cocktails fabulous, he is highly efficient and a positive presence!

Marco was excellent in providing a fantastic experience for us. He was very flexible with booking and was great at providing a tailored experience for us.

Jacob was fantastic…… arrived on time, prepared all the fresh produce from scratch…… ❤️ Food was delicious and he has a great,fun personality. The steaks were cooked to everyone’s liking and that’s no easy task!!!. I would definitely recommend Jacob and have him again 👌

Jacob cooked a wonderful summermenue for my birthday party ! Everybody liked it. He made provisions for an allergic guest and was always very accommodating and very relaxed . He has a really nice personality and it was a pleasure to have him for this special event . Fab!

Jacob's food was delicious and huge hit with all guests!! He was extremely professional, friendly and versatile to everyone's dietary needs. I would definitely recommend him :) the whole experience made my birthday so special. Thank you!

Our Chef Dan cooked a fantastic Thai meal for our family get together. Top notch food for 18 people

They were BRILLIANT. The cake was BRILLIANT. IT WAS ALL BRILLIANT!!!!!