Tablescaping Experiences Hong Kong. Discover Tablescaping

They were BRILLIANT. The cake was BRILLIANT. IT WAS ALL BRILLIANT!!!!!

Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.

We managed an intimate gathering with professional presentation and service - the food was delicious and Jacob a pleasure to have around

What an incredible and delightful evening we all had. Fergus was not only professional and easy to work with - he delivered a highly unique and entertaining evening. Difficult guests with tricky food requirements - easily solved by Fergus. The food was delicious and beautifully presented. Would definitely recommend Fergus and his food. Will use again. Thanks Aby

I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!

Andrea’s cocktails were delicious & he left the house spotless, thank you for the service. 5 stars !!!

We loved this class - Makiko is very friendly and so knowledgable. We learned such a lot and can't wait to try out the recipes and techniques at home!

Just to say an incredible thank you to Crystal-Lee and Derrick. They went above and beyond for me yesterday. We were all so happy!

It was last lovely work shop and had an amazing experience. Teacher was very kind, supportive with positive energy. Highly recommended!

What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!