Hire Private Chefs ofr an Unforbetable Brunch in Hong Kong

Our bartender, Mattia, was truly outstanding! We had to make a last-minute booking just four hours before our company event due to a change in plans. The support team at HOMETAINMENT, along with Mattia, displayed exceptional speed and professionalism in accommodating our request. Mattia quickly took charge of our bar, offering fantastic cocktail suggestions that perfectly complemented the party's atmosphere. His mixing skills were precise and impeccable, and he even extended his service for an additional 30 minutes to ensure our evening continued smoothly. We extend our heartfelt thanks to Mattia for his contributions. This marked our second successful OFFICETAINMENT event, and it was made memorable by his exceptional service.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

This was an exceptional fine dining experience! I recently celebrated my birthday with my siblings, and Caroline and Guilherme prepared a truly wonderful lunch for us. I must admit, I was initially a bit apprehensive, as I had never tried anything like this before. However, I couldn't have been happier with how it all turned out. Caroline and Guilherme were delightful hosts, and their culinary skills were outstanding. We indulged in a delightful 6-course tasting menu, savoring each course with great enthusiasm. Initially, I thought this would be a one-time experience when I arranged it, but I'm already contemplating when I can repeat it. I cannot speak highly enough of Caroline and Guilherme - their expertise made this birthday celebration truly memorable.

It was last lovely work shop and had an amazing experience. Teacher was very kind, supportive with positive energy. Highly recommended!

I highly recommend and will certainly return for future occasions. HOMEtainment came through for me not only during the hectic Christmas season, providing last-minute catering for my clients, but also for special milestone birthday gatherings with my family. Their service consistently maintained a top-notch 5-star quality, no matter the recipient. Their team is both helpful and friendly, matching us with fantastic chefs perfectly suited to our specific needs. I cannot emphasize enough how much I recommend them and how certain I am that I will use their services again.

We had a great event thanks to Charles. He really made it a special occasion. He was efficient, polite, excellent at his job. The food was amazing - so beautiful and professional. Presentation was gorgeous. Exactly what we asked for. A lovely occasion made by Charles. He even made fishfingers and a bacon sandwich for the kids! Nothing was too much trouble. The wine that was recommended was unusual and absolutely gorgeous.

Splendid Food Charismatic Chef Fergus was professional, polite, confident and tidy. He made everyone feel at ease and his cooking was truly outstanding. He went above and beyond what was expected and left no mess or washing up! A really lovely evening. We’d definitely do it again, and have Fergus if he isn’t too rich and famous by then!

Coco and all the kiddies LOVED them - and it was so lovely to see even the most shy of her friends joining in and having fun

Jacob cooked an incredible 3 course meal with canapes. Each dish was full of unique flavours and interesting, fresh ingredients. The presentation was beautiful and portions were huge! Jacob was super accommodating and friendly, with great service!

We had Jacob cater for our 30th birthday party and he seemingly produced this fantastic food out of thin air and left the kitchen spotless! Would fully recommend.