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Our experience with HOMEtainment was absolutely fantastic. Collaborating with Kate and the HOMEtainment team to arrange our inaugural event was a delightful process. The range of options they provided was extensive, and all participants in the Breathwork and Sound Healing workshop had an incredibly positive and enriching experience. We're so thrilled with the outcome that we've already scheduled two additional sessions for June and July, and we're eagerly anticipating them.

Chef Edward was the perfect addition to my private party at home. His culinary skills are unparalleled, and he created a menu that exceeded all expectations. The attention to detail and quality of ingredients were outstanding. I would highly recommend Chef Edward for any event or occasion. Thank you for making our evening so special!

Very happy about Chef Harri I booked for my birthday party. The canapes were delicious (I chose the Italian option) and they really brought a special touch to the day. Highly recommended

Andrea and his team did an extraordinary job for us. The service was professional and the drinks were superb and the team were happy to stay well beyond the agreed time. So many of our guests commented on how great the bar team were. We would recommend without hesitation!

It was lovely having Sarah cook a special meal for us on the occasion of our daughter's wedding. The food was fabulous and she prepared everything so quickly and efficiently, so that we were free to enjoy the evening with no demands. She is a delightful person, and we very much appreciated her professionalism and the effort she put into the evening, as well as the little touches; such as the amazing handmade macarons she included in the gorgeous strawberry meringue desert. Highly recommended.

Jacob was amazing to have cook for our event. All the food was so tasty and the presentation was fantastic!

We had such a delicious meal with Jacob- from the amazing canapes on, it was just a perfect night. Every course was so tasty and really beautifully put together. Jacob was lovely, and really nice company and he cleaned up perfectly. I’d definitely recommend.

I had the BEST birthday dinner party thanks to Jacob. Absolutely exceptional food - one of the best meals we've EVER had. Our guests were totally wowed. My mouth is watering just thinking about it writing this! The surf and turf was incredible. Jacob was so friendly and an absolute pleasure to have in our home - just the right amount of presence so we didn't feel like there was a stranger at the party! He fitted in so well and it all went seamlessly with everything tidied and cleaned up at the end as if no one had been in the kitchen! I'd HIGHLY recommend and can't wait to invite Jacob to our next special occasion 😁.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Everything about the event was perfect, Adam was relaxed, flexible, helpful and polite. He turned up on time, communicated well and left the kitchen spotless. Most importantly the food was absolutely amazing and all the guests were delighted, with competition to take home the leftovers.