Romantic Valentine’s Experiences in Hong Kong - Book Today

Chef Mickael was awesome. Unbelievable food - both taste and presentation, great creativity and super friendly on top of that. Will definitely book him again!

We had Charlie cook for a weekend house party in Warwickshire. Communication beforehand was very good, his suggested menus were exactly what we wanted and he was willing and able to accommodate some last minute additional guests. Dinner for 14 on Saturday evening was a triumph (Beef Wellington to die for) followed up with a delicious brunch on Sunday morning to send our guests on their way. To top it all, he left the kitchens in a better state than he found them. We will certainly be booking Charlie again.

Adam was a fantastic chef. The food was delicious! Had a great alternative for the gluten free guests. Will definitely have Adam cook for us again.

Such a beautiful and meditative practice. The simplicity taught me so much about my inner world. I had no idea that so much could be expressed through simple drawings. It was amazing with Ekta

Phenomenal every course! Charles created a stunning fish & seafood focused menu for my summer birthday party, and I was absolutely blown away. A particular highlight was the XL Scallop with caviar starter, but every course had rave reviews from my guests. Presentation was absolutely perfect too.

Jacob was fantastic! He was super helpful and open to creating a menu specific to me and my guests tastes. The food was phenomenal- some of the best dishes i’ve had in my 4 years living in London. The service is perfect and always with a smile, I can’t wait for my next dinner party with him.

Awsa. Pronounced with the same vowel as ‘Awesome.’ This is no coincidence. They are one and the same.

Professional, friendly, really lovely food! Left the kitchen spotless!!

The band really helped to create a fun and festive environment for my birthday party. They were also extremely helpful in extending at the last minute as my guests were enjoying the music so much! Would hire again.

Jacob did a great job and made us feel important from the first communication, which some other chefs hadn't when we were speaking with them. He was responsive and gave good ideas and suggestions when we spoke, allowing us to make the decisions quickly. He was also flexible when numbers etc changed nearer to the event, Helping find a server for the day meant we had a lunch that felt extra special and everyone loved the food - with generous portions and good quality food. The lobster risotto was an amazing start to the meal and really set the scene for what followed. The kitchen was left clean and tidy and the day was a joy.