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I can thank Antoine and especially Chef Lara for making the Halloween event we held so amazing. Lara got 100% what i wanted and understood exactly the look and feel of the meal we wanted. Unlike other chefs who wanted to dissuade me from my ideas, Lara took them on with enthusiasm and energy. Without her amazing food and excellent team, the night would not have been as much of a success. I will 100% use Hometainment and Chef Lara again. It was a pleasure to work with them and took a huge amount of stress out of the whole event knowing that they were there looking after things. Thank you Antoine and Lara.

Chef Fergus cooked us an amazing steak dinner for my husband's birthday and it was super tender and delicious! The maple and pecan sticky toffee pudding was the sweetest bonus to finish off a memorable experience. I highly recommend Chef Fergus.

Jacob was fantastic…… arrived on time, prepared all the fresh produce from scratch…… ❤️ Food was delicious and he has a great,fun personality. The steaks were cooked to everyone’s liking and that’s no easy task!!!. I would definitely recommend Jacob and have him again 👌

I just wanted to say a HUGE thank you to you all for the immense teamwork and collaboration on Kristina & Nick's wedding day, It all ran like absolute clockwork, and you were all so wonderful to work with. I think it's safe to say they had the best weekend of their life which is what we are all aiming for!

I can thank Antoine and especially Chef Lara for making the Halloween event we held so amazing. Lara got 100% what i wanted and understood exactly the look and feel of the meal we wanted. Unlike other chefs who wanted to dissuade me from my ideas, Lara took them on with enthusiasm and energy. Without her amazing food and excellent team, the night would not have been as much of a success. I will 100% use Hometainment and Chef Lara again. It was a pleasure to work with them and took a huge amount of stress out of the whole event knowing that they were there looking after things. Thank you Antoine and Lara.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Jacob was great! We easily agreed regarding the menu and any adjustments we needed were fulfilled. Dinner was super delicious and presentation was awesome!

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

We had the immense pleasure of working with Antoine and his team. Everything ran perfectly, the chef, live music, and cocktails. I would recommend to anyone! Thank you so much for an incredible event.

All the guests equally were so pleased. Especially the scallops and macaroni and cheese! He created a menu with lots of variety and fitting to our theme. His kitchen helper was also excellent at his job and Charles organised everything very smoothly. Would love to use the chef again for a private dinner next time, as we had a party with 35 guests this time. Couldn’t recommend enough.