Fun & Engaging Kids Parties in Hong Kong - Book Today

We recently used Evy's Menu private chef service for a private in-home celebration. We had 4 adults and 4 children, and we chose the 3 course dinner with a full package of cooking, serving and clearing which was brilliant! We had delicious cured salmon and aubergine bouchées and a lovely cocktail as an aperitif; lobster with roasted cauliflower to start; then mushroom chicken wrapped in Parma ham with seasonal vegetables; and to finish we had 2 different desserts to choose from, the meringue, pecan and dates pudding as well as the pistachio and raspberries tart. Every dish was perfectly cooked and seasoned, the chicken was moist and the desserts were to die for. All in all, a delight for our French picky palates! Thank you Evy!

Magic with No Kitchen We work in an office full of people who love food and have been to some of the nicest restaurants in the world, and Fergus came on our last Friday of work and completely transformed the office, turning it into a fine dining experience even though the only thing we had in the kitchenette there was a sink and dishwasher. He brought his own kitchen and crafted a beautiful 6-course tasting meal meeting many different dietary needs that left everyone just amazed. Truly don’t hesitate to book Fergus, it’s like booking your own personal Michelin star chef

Derrick, our mixologist from Hometainment, was absolutely outstanding. His professionalism and assistance during the event planning phase were highly commendable. On the night of the event, Derrick's "can-do" attitude was infectious, setting a fantastic atmosphere for the party. Having a bar with his expertise and the array of amazing cocktails he served added immensely to the party's overall appeal. It was a hit with all the guests, and without a doubt, I will be booking another home visit experience through Hometainment in the future. Derrick's contribution truly made the event memorable.

Professional, friendly, really lovely food! Left the kitchen spotless!!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

I hired Jacob to put together an 8 person menu including canapés. He arrived a couple of hours ahead of the dinner and got to work. He put everything together with the minimum of fuss. Food was fantastic, presentation top-notch. He was a major part of a great night.

Jacob made us such an exceptional dinner - we loved every mouthful of it! We had both the pork and salmon canapés, crab crumpets to start, surf and turf for main and the sticky toffee pudding to complete a wonderful meal. Jacob was warm and friendly, and clearly takes great pride in his work. This was the first time we have had someone cook in our home for us and we would definitely book him to cook for us again. Thank you Jacob - you helped make my husband's 40th a very special event!

Chef Fergus cooked us an amazing steak dinner for my husband's birthday and it was super tender and delicious! The maple and pecan sticky toffee pudding was the sweetest bonus to finish off a memorable experience. I highly recommend Chef Fergus.

Due to a change in plans we made the booking 4 hours before our company event, and Hometainment's support team along with Mattia were exceptionally speedy and professional. Mattia took control of our bar, and immediately suggested cocktails and contributed well to the vibe of our party. Mattia's mixing style was sharp and impeccable, and he stayed on for an additional 30min to help serve drinks for our evening to go on. A huge thank you from us!

Hometainment is absolutely brilliant when helping plan events! Excellent ideas, fast responses and a wonderful team. Would highly recommend!