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First-class service and event. Hometainement organised a last minute Christmas party for my client and everything was completely seamless. I really couldn't fault anything and would use them again in a heartbeat. My client was so thrilled.

Jacob was fantastic! He was super helpful and open to creating a menu specific to me and my guests tastes. The food was phenomenal- some of the best dishes i’ve had in my 4 years living in London. The service is perfect and always with a smile, I can’t wait for my next dinner party with him.

It was the first party that I've hosted where I was absolutely stressed-free and relaxed as Chef Jacob took over the kitchen and too care of everything. His food was divine and my guests were raving about it till the next day. Will definitely use his culinary services again!

Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.

Charles and team were excellent at every step. We had a wine tasting for my wife and 14 friends for her birthday. He curated a menu to pair with the wines but also to cater to her requests and dietary requirements. It was a complete home run! Definitely will be a repeat customer!

We had such a delicious meal with Jacob- from the amazing canapes on, it was just a perfect night. Every course was so tasty and really beautifully put together. Jacob was lovely, and really nice company and he cleaned up perfectly. I’d definitely recommend.

I am so happy that Andrea was our mixologist for a big birthday celebration. Not only are his cocktails fabulous, he is highly efficient and a positive presence!

Chef Mickael was awesome. Unbelievable food - both taste and presentation, great creativity and super friendly on top of that. Will definitely book him again!

We had Chef Chad to do the food at my wife’s Mexican themed get together as the initial restrictions ended. We did it sharing/buffet style to suit the informal nature of the event. The booking was super easy and Chad got back to me immediately to discuss the menu and what I was looking for. All sorted out very quickly. Chad was an absolute delight to have in the kitchen and the food….WOW…..our guests could not of been happier. My personal favourite was the Beef Barbacoa a slow cooked brisket cooked in beef stock, ancho, pasilla, jalapeño, salsa verde, adobo, onions and garlic. The Chicken cooked with tequila and baked black beans were also getting rave reviews but in truth it was all delicious. It was made all the more interesting as Chad gathered the group together to explain every dish, not just the dish but how it was created. A special day. Thanks Chad!

Magic with No Kitchen We work in an office full of people who love food and have been to some of the nicest restaurants in the world, and Fergus came on our last Friday of work and completely transformed the office, turning it into a fine dining experience even though the only thing we had in the kitchenette there was a sink and dishwasher. He brought his own kitchen and crafted a beautiful 6-course tasting meal meeting many different dietary needs that left everyone just amazed. Truly don’t hesitate to book Fergus, it’s like booking your own personal Michelin star chef