Corporate Entertainment Hong Kong. Corporate Event Ideas

Sarah made organising a hen do one of the easiest events to organise. Sarah was responsive and very quickly suggested a menu, responding to what I had asked for perfectly. Sarah’s food was absolutely amazing, we all ate so much despite being very full! Sarah left the kitchen clean and tidy within tidying up for us to do afterwards.

Professional, friendly, really lovely food! Left the kitchen spotless!!

Jacob came straight back to us with a delicious selection of menus. We agreed on food, price and timings very easily and with no hassle. Jacob arrived 2 hours before our guests to get set up in our kitchen. He was professional, courteous and fun! And presented an amazing selection of beautifully presented canapes followed by seared tuna starters, fillet beef based main and refreshing posset. Jacob washed up and left us to enjoy the rest of our evening. It was effortless for me and all our guests thoroughly enjoyed the meal. Thank you Jacob!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Fantastic mixologist and a great experience booking with Hometainment. I will definitely be booking again soon.

We have had the pleasure of working with Stefano on several occasions now. The first time was during a particularly difficult period when our full-time chef experienced a family bereavement, Stefano stepped in at the last minute and quite literally saved Christmas! From the moment he arrived, his calm and positive attitude put everyone at ease. He communicates clearly and professionally, works seamlessly with our team, and, needless to say, cooks absolutely incredible food. Stefano is highly creative with his menus and always finds ways to make each dish both delicious and visually stunning. His attention to detail is evident in every plate. Everything he serves is beautifully presented and thoughtfully prepared. Since that first experience, we’ve had him back for various dinners and events, often at short notice, which has never phased him. Nothing ever seems too big of a task, and he always goes above and beyond to make sure everything runs smoothly. Stefano is reliable, talented, and a true pleasure to work with. We would not hesitate to recommend him to anyone looking for a chef who combines exceptional skill, creativity, and professionalism with a genuinely great attitude.

Max the magician and Niki the tarot reader were a fantastic addition to our Halloween party!

Maximilian was booked for our Uber Boats by Thames clippers xmas party. The performance was amazing. Everyone was very engaged with Maximilian's magic. Thank you for entertaining us during our welcome drinks.

Absolutely amazing service and great food. Would recommend as a corporate event or / and as just fun with family and friends. Looking forward to the next one in the summer.

Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.