Best Wellbeing Experiences in Hong Kong - Relax & Recharge

Amazing birthday party! Charlie’s food is out of this world. Simply stunning. If you want a really amazing gourmet experience and fun dinner party, book him. He’s a lovely man too.

Sasha brought the perfect vibe to my 40th birthday party. A super cool DJ playing great tracks all night, i enjoyed every minute

An Outstanding Team, full of creative cocktails and a very Welcoming energy perfect for any party or event. I’d recommend them 100%

We used Andrea and the Olive & Pineapple team to run the event for our company party. Everything was seamless but most of all they made it fun! 300 guests with bespoke drinks menus, cocktails and plenty of communication before the event to ensure all bases were covered. It was a City Pub Company staff party so all hospitality staff who were really impressed from start to finish. Top work and excellent service!

Great food, good tidy up, great guy. Thankyou Jacob.

We had the best evening when Jacob came to cook for us! Food was epic and it felt like a very special event. Highly recommend - in particular the French toast for dessert was very tasty and memorable!

The food was delicious and there was plenty for everything! Nothing was too much trouble for Adam. Adam and his team were very polite, reliable and punctual. His communication in the lead up to and during the event was excellent. I would definitely hire Adam again to cater our events.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

We all had a fab time at the wine tasting and it was great to meet you Fleur! I thought it was very educational without being too much information and it was fun! The wine and cheese selections were also fab

It was lovely to have Sarah cook in our kitchen. She is professional and super friendly. We had a special challenge for her with a coeliac, a lactose intolerant as well as a guest with allergies - Sarah was flexible and inventive in exploring ways to make sure everyone had a wonderful meal and welcomed the extra challenge. The food was simply beautiful!