Top International Cuisine Private Chefs in Hong Kong

I was provided with a chef for a lunch at home. This was a great success with delicious food and we all had a truly enjoyable lunch and afternoon without any of the stress involved in preparing food while hosting!

Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.

Having asked Mimi to cook and prepare my post solo show supper party I felt completely relaxed and trusted her expert choices and decisions in what we might like to eat. We all appeared from the gallery to a feast of food... it was beautifully presented and completely delicious. Her unusual salads, cottage pie and mouth watering brownies vanished. Her professionalism, style and attention to detail was exceptional and Mimi was always there with a smile.

Hometainment has become my go-to for private events, small and large! Chef Greg was on time to both events, and his salads were delicious. Definitely recommend for a fuss free breakfast or lunch set up.

5 Stars!

We used Andrea and the Olive & Pineapple team to run the event for our company party. Everything was seamless but most of all they made it fun! 300 guests with bespoke drinks menus, cocktails and plenty of communication before the event to ensure all bases were covered. It was a City Pub Company staff party so all hospitality staff who were really impressed from start to finish. Top work and excellent service!

Jacob cooked a great Mexican dinner for 19 of us. He prepared everything the day before and shared clear instructions for us to put it altogether. It was perfect!

Amazing experience with Alexandre, he adjusted to our taste and deliver beautiful and delicious cocktails, Pro tip: ask for his signature menu, the Lychee Martini is a fav!

I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!

Highly recommended. Exceptional food delivered on time, freshly prepared and with a smile! Guests at a corporate event were very pleased and wanted more!