Professional Wardrobe Detox in Hong Kong by Professionals

Andrea and the team brought a tantalising element to our World Philosophy Day event with their superb cocktails. Andrea worked with us to create 3 cocktails that reflected the theme of each session and the life, times and nationality of the philosophers being showcased. Who knew that new existentialism could taste so good! The servers were sociable, charming and well informed about the heady ingredients of each refreshment. Our audience was delighted and cant wait to try to replicate them at home.

We were thrilled with our chef prepared team lunch. Food arrived in good time, all of the teams dietary requirements were catered for and the food was delicious. We are all looking forward to next week's lunch. Thank you Chef Greg and Hometainment.

Jacob cooked an incredible 3 course meal with canapes. Each dish was full of unique flavours and interesting, fresh ingredients. The presentation was beautiful and portions were huge! Jacob was super accommodating and friendly, with great service!

Mack brought a soulful, jazzy vibe to our event that took it to a whole new level. From the moment he started playing, it was like the room came alive with his melodies. His saxophone skills were off the charts, and his energy was infectious.

It was a real joy to have Sarah cooking for our dinner. She was a pleasure to work with coming up with a menu. She made a great suggestion and then took my comments on board very willingly as we came to a menu that I was happy with. One of my guests had specific dietary requirements and Sarah took great care to cater for her separately which allowed me not to worry about it. All our guests commented on the quality of the food and the kitchen was left spotless at the end of the evening. Sarah was also charming with our children and very tolerant of our naughty dog!

First-class service and event. Hometainement organised a last minute Christmas party for my client and everything was completely seamless. I really couldn't fault anything and would use them again in a heartbeat. My client was so thrilled.

Layla is a fantastic chef. We had a great evening for my wife’s birthday. Would highly recommend.

Epic food, a true professional Charles made hosting our event so easy, amazing food and superb service. Definitely recommend!

We had a wonderful session with Ekta, would highly recommend this deeply relaxing and informative session. The perfect activity with friends.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA