Summer Office Parties Hong Kong. Entertainment & Catering

To have a chef in your kitchen cook g for you is a huge privilege but ChefArnaud offered so much more than this. He glided into our kitchen and instantly read our family so well, within minutes it felt as if he were a long lost friend. He worked in my kitchen as if it were his own, finding everything he needed with no fuss and very few questions. He engaged with my daughters aged 7 and 9 teaching them how to cook egg fried rice while making them giggle and laugh. They both fell for him immediately. The food was delicious and his chat was great! The only difficult moment was opening the door at the end of the night and saying goodbye! My husband said it was the best birthday present I’ve given him!

Jacob was great! We easily agreed regarding the menu and any adjustments we needed were fulfilled. Dinner was super delicious and presentation was awesome!

Our chef Evy was brilliant from start to finish. Super professional and flexible...she was happy to time things when it suited us. The food was sensational....we had limited options due to various food allergies and dietary needs, but Evy came up with a magnificent menu that suited out needs. It was a fabulous meal...and best of all no washing up! I would highly recommend Evy for any home chef needs.

It was wonderful to have Sarah cook for my husband’s very special big birthday dinner for ten people. She helped me plan the menu - for canapes, mains and dessert - and arrived on the day of the dinner in advance amd fully prepared. The food was delicious and the service of the dishes was impeccable - all of my guests are still raving about it. I would highly recommend Sarah to anyone looking to have a wonderful dinner at home with professional service and fantastic food.

Jacob catered for my cousins hen do. His food and service was wonderful. There was lots of choice for the menu so we could make it tailored to our needs. Jacob was really great with catering for dietary requirements, especially around one of the guests being coeliac. I would definitely recommend Jacob if you are having a private party and need a chef.

Had a really lovely time, very chilled and enjoyable. The instructions were clear and given step by step and we were able to adapt the pattern to our own preferences

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

We had Maximilian for our team event. The show was during the team dinner, it was very entertaining, engaging and fun. Maximilian is a very friendly person and it was a pleasure to work with him and have him for our team event. Highly recommended :)

Having David was.a great addition to the party. All the guests loved the cocktails (they were also pretty strong!) and their drinks were kept topped up throughout the evening with no waiting around. He was a lovely. guy to have as part of the evening and I wouldn't hesitate to recommend him.

Jacob's food was everything and more that we could have wanted for our special friend's Hen Party. We had canapés, starter and main. I particularly loved the crab crumpet. Thank you Jacob!