Hire Sushi Private Chefs in Hong Kong at Home or Office

5 star service from the team. We put on 5 events and the Hometainment team delivered all aspects perfectly . Will definitely use them for our next events. Thank you

Lobster rolls for the win! Absolutely stellar evening. Charles crafted the perfect night for a fun birthday dinner with mates. Easy to deal with in the build up, Charles was more than happy to tweak the menu to cater for all tastes. On the night Charles and team were brilliant, the food was absolutely delicious and the lobster rolls stole the show. Spot on!

Great service. Mags managed to find me a chef at a reasonable cost. Chef Raul did well entertaining our guests.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Having Jamie with us has made the party a real success. Jamie was professional and friendly. The cocktails were excellent! We will all remember this amazing evening forever. Thank you HOMETAINMENT !

Fabulous food and wonderful service! We absolutely loved having Charles and his colleague Alistair cater for us - they were both completely professional and also really helpful and friendly. I was worried it would be odd having someone else in the kitchen while we were in and out but they put us completely at ease. And the food was AMAZING. Would definitely recommend.

Great communication beforehand, fantastic ingredients and well selected menu and very pleasant, professional and efficient service on the night. Highly recommend.

We thoroughly enjoyed our wine discovery experience with Fleur. Not only were the wines were delicious, but Fleur helped us understand exactly what we liked about each wine. From tasting notes to advice on food pairings, Fleur broke down the complex world of wine into a very engaging, digestible course, and we left feeling much more confident about our personal tastes and how to navigate a wine list!

Charlie catered for my 30th birthday weekend and was absolutely fantastic. He is an extremely professional and highly skilled chef. My guests were blown away by his amazing, quality food and service.

Jacob cooked a great Mexican dinner for 19 of us. He prepared everything the day before and shared clear instructions for us to put it altogether. It was perfect!