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Fantastic service! We had Charlotte come to cook a delicious meal at the house we were celebrating my best friends hen do, and it was very professional and perfectly executed.

Sarah’s food was absolutely delicious and presented beautifully! Everyone loved the family style sharing plates which were all very generously portioned. Sarah was super communicative in the run up to the event and kindly printed out menus for me to set on the table. Her husband was also great fun and ensured everything went smoothly on the evening! The kitchen was also left immaculately- thanks SO much!! I would recommend Sarah to anyone :)

We had Jacob cater for our 30th birthday party and he seemingly produced this fantastic food out of thin air and left the kitchen spotless! Would fully recommend.

Just used Hometainment to book a photographer and bartender for our anniversary party. Service was brilliant, found amazing professionals with less than a weeks notice. Easy to deal with, all on point! I’ll definitely be using hometainment for all future events

Had a wonderful session with Ekta, very calming and friendly atmosphere and the process I very much enjoyed, which helped me to relax, and taught me how observe my mind. The final completed Mandala is beautiful and I find it will hold meaning on this current period in my life - love the class and highly recommend!

Andrea and the team brought a tantalising element to our World Philosophy Day event with their superb cocktails. Andrea worked with us to create 3 cocktails that reflected the theme of each session and the life, times and nationality of the philosophers being showcased. Who knew that new existentialism could taste so good! The servers were sociable, charming and well informed about the heady ingredients of each refreshment. Our audience was delighted and cant wait to try to replicate them at home.

Teighe's spirit journey was a delightful adventure! He curated an exceptional experience, and the flat rate made it even more enjoyable. Highly recommend for spirit enthusiasts! 🥃🍹🍸

Jacob was friendly relaxed but professional. Great food and the whole evening went very well

Splendid Food Charismatic Chef Fergus was professional, polite, confident and tidy. He made everyone feel at ease and his cooking was truly outstanding. He went above and beyond what was expected and left no mess or washing up! A really lovely evening. We’d definitely do it again, and have Fergus if he isn’t too rich and famous by then!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA