Fine Dining Private Chefs Hong Kong. Hire Chefs at Home

I hired Jacob to put together an 8 person menu including canapés. He arrived a couple of hours ahead of the dinner and got to work. He put everything together with the minimum of fuss. Food was fantastic, presentation top-notch. He was a major part of a great night.

I recently experienced Andrea's cocktail-making masterclass for our work summer social, and it was an absolute blast! Andrea was fun, entertaining, and incredibly knowledgeable. The drinks we crafted were stunning and delicious. The intimate setting made the experience even more enjoyable. Highly recommend for a fun and unique event! Cheers! 🥂

Great food, good tidy up, great guy. Thankyou Jacob.

Sarah’s food was absolutely delicious and presented beautifully! Everyone loved the family style sharing plates which were all very generously portioned. Sarah was super communicative in the run up to the event and kindly printed out menus for me to set on the table. Her husband was also great fun and ensured everything went smoothly on the evening! The kitchen was also left immaculately- thanks SO much!! I would recommend Sarah to anyone :)

The most magical experience! This was the best meal I have ever eaten! My friends and I always love tasting menus and we visit often - this was next level! The food was immaculately presented and equivalently done perfectly to any Michelin star restaurant! The food was generous - genuinely incredible value for money! Caroline & Guilherme we’re also able to perfectly recommend wine pairing to elevate the experience! Caroline & Guilherme we’re incredibly warm and it felt like having friends cook in our Home! We can’t wait for the next one! Thanks so much!

We had a wonderful dinner party with Chef Harri. The 6 course meal was truly special, everything was delicious and her friendly cheerful manner made the occasion even more pleasurable for our guests. Thank you!

Our experience with HOMEtainment was absolutely fantastic. Collaborating with Kate and the HOMEtainment team to arrange our inaugural event was a delightful process. The range of options they provided was extensive, and all participants in the Breathwork and Sound Healing workshop had an incredibly positive and enriching experience. We're so thrilled with the outcome that we've already scheduled two additional sessions for June and July, and we're eagerly anticipating them.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Mickael created an incredible menu and demonstrated the versatility of vegan cuisine. An amazing home experience.

We had Elliott do cater our wedding in December and it was absolutely incredible. Our guests are still talking about it now!! And it’s worth saying that the veggies and vegans rave about the jack fruit chilli just as much as the meat eaters! Amazing food, amazing service. Incredible. Thank you so much !”