Peruvian Private Chefs Hong Kong. Hire Chefs at Home

Mimi was such a pleasure to have with us on holiday in France. She had an almost impossible task to cater for thirty-two very demanding people throughout the course of a week. Not only is she an immense amount fun to be around, but she produced some of the most delicious food I have ever tasted. She designed, planned and executed an amazing menu which everyone loved. I could not recommend her more!

This was an exceptional fine dining experience! I recently celebrated my birthday with my siblings, and Caroline and Guilherme prepared a truly wonderful lunch for us. I must admit, I was initially a bit apprehensive, as I had never tried anything like this before. However, I couldn't have been happier with how it all turned out. Caroline and Guilherme were delightful hosts, and their culinary skills were outstanding. We indulged in a delightful 6-course tasting menu, savoring each course with great enthusiasm. Initially, I thought this would be a one-time experience when I arranged it, but I'm already contemplating when I can repeat it. I cannot speak highly enough of Caroline and Guilherme - their expertise made this birthday celebration truly memorable.

It was wonderful to have Sarah cook for my husband’s very special big birthday dinner for ten people. She helped me plan the menu - for canapes, mains and dessert - and arrived on the day of the dinner in advance amd fully prepared. The food was delicious and the service of the dishes was impeccable - all of my guests are still raving about it. I would highly recommend Sarah to anyone looking to have a wonderful dinner at home with professional service and fantastic food.

Jacob's food was everything and more that we could have wanted for our special friend's Hen Party. We had canapés, starter and main. I particularly loved the crab crumpet. Thank you Jacob!

Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.

Jacob made us such an exceptional dinner - we loved every mouthful of it! We had both the pork and salmon canapés, crab crumpets to start, surf and turf for main and the sticky toffee pudding to complete a wonderful meal. Jacob was warm and friendly, and clearly takes great pride in his work. This was the first time we have had someone cook in our home for us and we would definitely book him to cook for us again. Thank you Jacob - you helped make my husband's 40th a very special event!

We loved having Sarah round to cook for my Mum’s 75th. She created a beautifully seasonal menu and cooked it perfectly. She was a joy to have in the house during the whole celebration, completely self sufficient and left the kitchen spotless! I wouldn’t hesitate to book her again. Couldn’t have asked for a better experience.

It was fantastic having Diana run the Reiki session for the group this week. She made everyone feel comfortable and welcome, and we had many wonderful comments from those who took part. The comms to organise it was really well done and the set up for the session super simple. We were also lucky enough to do the session our office roof garden which made it all the more special.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

We hired Darren for a client drinks party - he was absolutely fantastic and brought that something extra to the party that made our guests feel extra special. Cannot recommend him enough, the audience were AMAZED