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Jacob did a great job and made us feel important from the first communication, which some other chefs hadn't when we were speaking with them. He was responsive and gave good ideas and suggestions when we spoke, allowing us to make the decisions quickly. He was also flexible when numbers etc changed nearer to the event, Helping find a server for the day meant we had a lunch that felt extra special and everyone loved the food - with generous portions and good quality food. The lobster risotto was an amazing start to the meal and really set the scene for what followed. The kitchen was left clean and tidy and the day was a joy.

Our Chef Dan cooked a fantastic Thai meal for our family get together. Top notch food for 18 people

Jacob was fantastic! He was super helpful and open to creating a menu specific to me and my guests tastes. The food was phenomenal- some of the best dishes i’ve had in my 4 years living in London. The service is perfect and always with a smile, I can’t wait for my next dinner party with him.

Layla went above and beyond to make it special Layla was very professional and on time. She cooked the dinner to perfection and made sure she left the kitchen spotless. Everyone loved the food!

Evy is incredible !! Thrilled to have found Evy!

Everything about the event was perfect, Adam was relaxed, flexible, helpful and polite. He turned up on time, communicated well and left the kitchen spotless. Most importantly the food was absolutely amazing and all the guests were delighted, with competition to take home the leftovers.

We had Chef Chad to do the food at my wife’s Mexican themed get together as the initial restrictions ended. We did it sharing/buffet style to suit the informal nature of the event. The booking was super easy and Chad got back to me immediately to discuss the menu and what I was looking for. All sorted out very quickly. Chad was an absolute delight to have in the kitchen and the food….WOW…..our guests could not of been happier. My personal favourite was the Beef Barbacoa a slow cooked brisket cooked in beef stock, ancho, pasilla, jalapeño, salsa verde, adobo, onions and garlic. The Chicken cooked with tequila and baked black beans were also getting rave reviews but in truth it was all delicious. It was made all the more interesting as Chad gathered the group together to explain every dish, not just the dish but how it was created. A special day. Thanks Chad!

Wonderful and excellent food, great personality and very professional. 100% recommendation

Charlie catered for my 30th birthday weekend and was absolutely fantastic. He is an extremely professional and highly skilled chef. My guests were blown away by his amazing, quality food and service.

Magic with No Kitchen We work in an office full of people who love food and have been to some of the nicest restaurants in the world, and Fergus came on our last Friday of work and completely transformed the office, turning it into a fine dining experience even though the only thing we had in the kitchenette there was a sink and dishwasher. He brought his own kitchen and crafted a beautiful 6-course tasting meal meeting many different dietary needs that left everyone just amazed. Truly don’t hesitate to book Fergus, it’s like booking your own personal Michelin star chef