Hire Bartenders For Home & Office Parties in Hong Kong

Hired excellent helpers, all very efficient. Great experience. Thank you

We had Chef Chad to do the food at my wife’s Mexican themed get together as the initial restrictions ended. We did it sharing/buffet style to suit the informal nature of the event. The booking was super easy and Chad got back to me immediately to discuss the menu and what I was looking for. All sorted out very quickly. Chad was an absolute delight to have in the kitchen and the food….WOW…..our guests could not of been happier. My personal favourite was the Beef Barbacoa a slow cooked brisket cooked in beef stock, ancho, pasilla, jalapeño, salsa verde, adobo, onions and garlic. The Chicken cooked with tequila and baked black beans were also getting rave reviews but in truth it was all delicious. It was made all the more interesting as Chad gathered the group together to explain every dish, not just the dish but how it was created. A special day. Thanks Chad!

Splendid Food Charismatic Chef Fergus was professional, polite, confident and tidy. He made everyone feel at ease and his cooking was truly outstanding. He went above and beyond what was expected and left no mess or washing up! A really lovely evening. We’d definitely do it again, and have Fergus if he isn’t too rich and famous by then!

The food was fabulous and Charles was amazing. We opted for a 5-course taster menu for my 40th Birthday. It was a bespoke menu Charles created after we discussed food preferences. I could not recommend him enough!!!

Charlie was absolutely amazing! He was extremely professional and the food was exceptional. He made the at home dining experience everything and more than myself and guests expected. I can’t wait to book him again.

Jacob cooked a wonderful summermenue for my birthday party ! Everybody liked it. He made provisions for an allergic guest and was always very accommodating and very relaxed . He has a really nice personality and it was a pleasure to have him for this special event . Fab!

We had the best evening when Jacob came to cook for us! Food was epic and it felt like a very special event. Highly recommend - in particular the French toast for dessert was very tasty and memorable!

Adam was a fantastic chef. The food was delicious! Had a great alternative for the gluten free guests. Will definitely have Adam cook for us again.

Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.