Private Chefs and Entertainment in Lantau Island - Book Now

Sarah took away all the hassle and ensured that we had the most wonderful birthday celebration The food was creative and delicious. We had so many compliments from our guests!

Derrick, our mixologist from Hometainment, was absolutely outstanding. His professionalism and assistance during the event planning phase were highly commendable. On the night of the event, Derrick's "can-do" attitude was infectious, setting a fantastic atmosphere for the party. Having a bar with his expertise and the array of amazing cocktails he served added immensely to the party's overall appeal. It was a hit with all the guests, and without a doubt, I will be booking another home visit experience through Hometainment in the future. Derrick's contribution truly made the event memorable.

I hired Jacob to put together an 8 person menu including canapés. He arrived a couple of hours ahead of the dinner and got to work. He put everything together with the minimum of fuss. Food was fantastic, presentation top-notch. He was a major part of a great night.

It is a real pleasure to recommend Chef Stefano Leone. I’ve had the joy of knowing and working with Stefano for many years, and in that time I’ve come to admire not only his exceptional talent in the kitchen but also his dedication and passion for his craft. His food is always memorable - imaginative, full of depth, and consistently executed with great precision. Whether creating something simple or elaborate, Stefano approaches every dish with the same care and attention, and the results are nothing short of outstanding. What makes Stefano stand out even more is the way he works. He keeps his kitchen organised, calm, and efficient, which makes service feel effortless for everyone around him. His enthusiasm is infectious, his dedication unwavering, and his professionalism shines through in all that he does. I recommend Stefano wholeheartedly, without a moment’s hesitation.

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.

Amazing experience with Alexandre, he adjusted to our taste and deliver beautiful and delicious cocktails, Pro tip: ask for his signature menu, the Lychee Martini is a fav!

I chose Sarah Nagli to cook for us for my sister’s 60th birthday we chose canapés and a late lunch for 8 people. Sarah was really delightful to deal with during the run up to the date and on the day. The food was absolutely delicious and well presented - the attention to detail was excellent. Everything was also nice and tidy in the kitchen when she left, which was a real bonus, when you are entertaining. This was a special celebration and all my family were thrilled with the experience. I would definitely recommend Sarah, and would book her again. Jill Crafer

We were thrilled with our chef prepared team lunch. Food arrived in good time, all of the teams dietary requirements were catered for and the food was delicious. We are all looking forward to next week's lunch. Thank you Chef Greg and Hometainment.

VIP BBQ for a Pool Party! WOWEE - where to even start. Charlie curated the most gorgeous bespoke BBQ menu for 35 of us on Saturday. There was a bit of everything for everyone, personal favourites were bone marrow, scallops and mussels. The canapés were gorgeously presented and just tasted so fresh, I was honestly blown away by it all and my friends have been commenting non stop, I will be seeing you for my next event!

The party was great yesterday - and the casino tables were a massive hit! I've been getting a lot of good feedback from the team this morning. Thanks again!