Private Chefs and Entertainment in Lantau Island - Book Now

Mack brought a soulful, jazzy vibe to our event that took it to a whole new level. From the moment he started playing, it was like the room came alive with his melodies. His saxophone skills were off the charts, and his energy was infectious.

It was fantastic having Diana run the Reiki session for the group this week. She made everyone feel comfortable and welcome, and we had many wonderful comments from those who took part. The comms to organise it was really well done and the set up for the session super simple. We were also lucky enough to do the session our office roof garden which made it all the more special.

To have a chef in your kitchen cook g for you is a huge privilege but ChefArnaud offered so much more than this. He glided into our kitchen and instantly read our family so well, within minutes it felt as if he were a long lost friend. He worked in my kitchen as if it were his own, finding everything he needed with no fuss and very few questions. He engaged with my daughters aged 7 and 9 teaching them how to cook egg fried rice while making them giggle and laugh. They both fell for him immediately. The food was delicious and his chat was great! The only difficult moment was opening the door at the end of the night and saying goodbye! My husband said it was the best birthday present I’ve given him!

Kate has been a huge pinnacle in my life for helping me understand myself and everything greater than myself. So I knew I was going to be in for something extremely special when I went to her sound healing. I was absolutely blown away. Everything from the setting, the space and practice was incredibly powerful. However when she sang with her bowls, I completely transcended in to the most mind-blowing mystical abyss. Her voice is one of the most beautiful, combined with the bowls it is truly special. She has a pure gift which everyone needs to experience

We had Charlie cook for a weekend house party in Warwickshire. Communication beforehand was very good, his suggested menus were exactly what we wanted and he was willing and able to accommodate some last minute additional guests. Dinner for 14 on Saturday evening was a triumph (Beef Wellington to die for) followed up with a delicious brunch on Sunday morning to send our guests on their way. To top it all, he left the kitchens in a better state than he found them. We will certainly be booking Charlie again.

Coco and all the kiddies LOVED them - and it was so lovely to see even the most shy of her friends joining in and having fun

5 Stars!

This has truly been the most exceptional entertainment experience I've ever had the pleasure of booking! I arranged a Cognac tasting and a Rum tasting for my husband's birthday, and every aspect of the experience, from the initial booking to the presence of our skilled bartender, David, exceeded our expectations. David not only delivered the finest drinks but also shared his profound knowledge of the beverages, leaving us thoroughly impressed. We also opted for the chef experience, which was nothing short of spectacular. The food was exquisite, and the overall experience felt truly luxurious. Throughout the entire process, Antoine, who assisted us via the website, was exceptionally helpful. He responded promptly to every message and accommodated all our requests with grace. I wholeheartedly recommend this service for any event, and without a doubt, I will be booking the chef and expert bartender services again in the future!

Having asked Mimi to cook and prepare my post solo show supper party I felt completely relaxed and trusted her expert choices and decisions in what we might like to eat. We all appeared from the gallery to a feast of food... it was beautifully presented and completely delicious. Her unusual salads, cottage pie and mouth watering brownies vanished. Her professionalism, style and attention to detail was exceptional and Mimi was always there with a smile.

Phenomenal every course! Charles created a stunning fish & seafood focused menu for my summer birthday party, and I was absolutely blown away. A particular highlight was the XL Scallop with caviar starter, but every course had rave reviews from my guests. Presentation was absolutely perfect too.