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Jacob is amazing - I'm so glad i found him for the dinner party I organized. We will definitely be using him again!

The food, drink and music were perfect.

Wow, what a wonderful experience. We’re celebrating the 10th anniversary of our business and, as part of a series of activities, we wanted to memorialise the anniversary day itself. Working with Hometainment we decided the best way to do this was to commission and artist to help us create a painting to celebrate who we are and what we do - word of mouth marketing. After lunch we returned to our office, which has been dressed and prepped by Hometainment. We were in the safe and amazing hands of artist Anton who guided us as we all painted pieces of a large canvas. He ensured that even those with very little artistic ability (myself) felt included and like an actual artist. We also recreated the company name as a series of smaller canvas, one for each letter. These now all adorn the entrance to the office, and our large canvas masterpiece hangs in the board room. An amazing experience, an amazing artist - thank you Anton - and a work of art to ensure we never forget. All brought together in a super-polished, hyper-efficient way by Hometainment. Thank you.

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.

A friendly, knowledgable team who ran our event smoothly, with a selection of cocktails worthy of the American Bar! Guests all commented on how good they were - highly recommended.

Mickael is an exemplary chef and a perfectionist in all that he does. His passion for his work never ceases to amaze.

Had a really lovely time, very chilled and enjoyable. The instructions were clear and given step by step and we were able to adapt the pattern to our own preferences

Jacob served up cananpes for 30 for a drinks party. The canapes were truly delicious and he was professional friendly and fun (he is dog friendly too). He arrived 1.5hr before the guests having already prepared the food. He finished it off, plated up and cleared up before leaving. Everyone thought the food was amazing. Jacob was quick to respond to questions, incredibly helpful and was a delight to work with and have in the house. Would highly recommend and would definitely book him again.

Adam did a great job for us.....he was very easy to communicate with prior to the dinner, punctual on the evening and then produced a delicious dinner which everyone raved about....and then left the kitchen looking spick and span....perfect!

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular