Rediscover yourself with Crystals Masterclasses in Hong Kong

We are very pleased with Chef Francois who was so flexible and managed to solve unexpected problems at last minute. The management was extremely professional and accommodating too. They made it very easy to book their service. They offer wine pairing as well. So glad we used them. The only let down was the waitress who came did not seem to be very experienced. Even though she seems like a very nice person, she had to be reminded to top up the glasses of wine before the glass go empty. Would definitely use them again.

I have used Gonzalo and his team twice now for events and I could not recommend their services more! The team are super responsive in the lead up to an event answering my many queries regarding the additional items the client had requested. Their team are so friendly and professional in person and have great interaction with guests throughout the event duration. The results both printed and online were amazing and the client team and guests absolutely loved the bullet time photo booth - it truly added to their event! Gonzalo, looking forward to working with you and the team again soon. Thanks for everything!

Had a wonderful session with Ekta, very calming and friendly atmosphere and the process I very much enjoyed, which helped me to relax, and taught me how observe my mind. The final completed Mandala is beautiful and I find it will hold meaning on this current period in my life - love the class and highly recommend!

Fergus was great! I booked a 6 course dinner for 6 guests with Fergus and could not have been more pleased! Communication was great from the start and he was so helpful in accommodating everyone’s dietary restrictions. The food was delicious, presentation was perfect and service was excellent all around- everyone truly enjoyed it. It was a lovely experience! I would highly recommend choosing Fergus for any event.

Wonderful service, delicious food and hard working professionals. Thoroughly recommended!

Thanks to brilliant Jacob! Very organised, efficient and charming, Jacob delivered a delicious meal. Would definitely hire him again.

It was amazing having Jacob cook for us. The food itself was everything we had hoped for and more. He explained all the food to my guests and cleared everything away too. Couldn’t have been better. Will definitely book him again x

Thank you so much for last night, it was such a wonderful evening and I learned so much. Your passion is infectious and really made for an unforgettable time! I can’t wait to impress my family at Christmas with all my new found knowledge

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

First-class service and event. Hometainement organised a last minute Christmas party for my client and everything was completely seamless. I really couldn't fault anything and would use them again in a heartbeat. My client was so thrilled.