Craft Cocktails & Beverages Masterclasses in Hong Kong

Had a really lovely time, very chilled and enjoyable. The instructions were clear and given step by step and we were able to adapt the pattern to our own preferences

HOMETAINMENT were incredibly quick in finding us the perfect private chef - within budget and despite our somewhat challenging dietary requirements. I can't recommend both Antoine and Chef Nanda more highly.

Had a wonderful session with Ekta, very calming and friendly atmosphere and the process I very much enjoyed, which helped me to relax, and taught me how observe my mind. The final completed Mandala is beautiful and I find it will hold meaning on this current period in my life - love the class and highly recommend!

I recently experienced Andrea's cocktail-making masterclass for our work summer social, and it was an absolute blast! Andrea was fun, entertaining, and incredibly knowledgeable. The drinks we crafted were stunning and delicious. The intimate setting made the experience even more enjoyable. Highly recommend for a fun and unique event! Cheers! 🥂

We used the Hometainment team for a wedding anniversary dinner for my parents. As it happened the chef they had selected was ill at the very last minute, but the team found a fantastic replacement at the last minute. Chef Ory was exceptional - flawless food and made the evening for my parents. It can’t have been easy for the Hometainment team to sort a last minute replacement which would give me more confidence to use them again in future.

We used Olive & Pineapple team to run the event (again for the second year in a row) for our summer company party. Andrea and his team did an amazing job and the service was impeccable and professional, looking after over 300 people all hospitaly staff who really had a lot of fun enjoyed the paty. Looking forward to the next one. Highly recommended!

Professional, friendly, really lovely food! Left the kitchen spotless!!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

We had a wonderful dinner party with Chef Harri. The 6 course meal was truly special, everything was delicious and her friendly cheerful manner made the occasion even more pleasurable for our guests. Thank you!

I’m delighted to recommend Stefano. His cooking is truly fantastic. It’s creative, full of flavour, and always prepared to the highest standard. Beyond his incredible culinary skills, Stefano is wonderfully organised in the kitchen, making sure everything runs smoothly and stress-free. His passion and professionalism shine through in everything he does, and I would wholeheartedly recommend him.