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Chef Nanda was warm, flexible, and able to cater to all of our needs to make our evening very special! The food was delicious and exceeded any expectations! Thank you so much!

Our Chef Dan cooked a fantastic Thai meal for our family get together. Top notch food for 18 people

The food was fabulous and Charles was amazing. We opted for a 5-course taster menu for my 40th Birthday. It was a bespoke menu Charles created after we discussed food preferences. I could not recommend him enough!!!

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

I can thank Antoine and especially Chef Lara for making the Halloween event we held so amazing. Lara got 100% what i wanted and understood exactly the look and feel of the meal we wanted. Unlike other chefs who wanted to dissuade me from my ideas, Lara took them on with enthusiasm and energy. Without her amazing food and excellent team, the night would not have been as much of a success. I will 100% use Hometainment and Chef Lara again. It was a pleasure to work with them and took a huge amount of stress out of the whole event knowing that they were there looking after things. Thank you Antoine and Lara.

Due to a change in plans we made the booking 4 hours before our company event, and Hometainment's support team along with Mattia were exceptionally speedy and professional. Mattia took control of our bar, and immediately suggested cocktails and contributed well to the vibe of our party. Mattia's mixing style was sharp and impeccable, and he stayed on for an additional 30min to help serve drinks for our evening to go on. A huge thank you from us!

Chef Michael and his wife did an outstanding job in providing the exquisite food for our wedding reception. The menu selection, preparation and presentation were all conducted to perfection. He certainly brought Michelin standards right into our home and our guests really appreciated it. We will certainly recommend Chef Michael's services to others and use his again, as and when the occasion arises.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

We are very pleased with Chef Francois who was so flexible and managed to solve unexpected problems at last minute. The management was extremely professional and accommodating too. They made it very easy to book their service. They offer wine pairing as well. So glad we used them. The only let down was the waitress who came did not seem to be very experienced. Even though she seems like a very nice person, she had to be reminded to top up the glasses of wine before the glass go empty. Would definitely use them again.

Jacob came straight back to us with a delicious selection of menus. We agreed on food, price and timings very easily and with no hassle. Jacob arrived 2 hours before our guests to get set up in our kitchen. He was professional, courteous and fun! And presented an amazing selection of beautifully presented canapes followed by seared tuna starters, fillet beef based main and refreshing posset. Jacob washed up and left us to enjoy the rest of our evening. It was effortless for me and all our guests thoroughly enjoyed the meal. Thank you Jacob!